VOCABULARY
04.05.2015 22:03
| VOCABULARY OF THE UNIT 2 | |
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| BREAKFAST | |
| BACON | TOCINO |
| BREAD | PAN |
| BUTTER | MANTEQUILLA |
| CEREAL | CEREAL |
| COFFE | CAFE |
| EGGS | HUEVOS |
| HAM | JAMON |
| JELLY | JALEA |
| JUICE | JUGO |
| MAPLE | DULCE DE MIEL |
| SYRUP | JARABE |
| MILK | LECHE |
| OMELET | JALEA |
| PANCAKES | PANQUEQUES |
| SAUSAGES | SALCHICHAS |
| TEA | TE |
| LUNCH AND DINNER | |
| APPLES | MANZANAS |
| PEARS | PERAS |
| PIZZA | PIZZA |
| RICE | ARROZ |
| SANDWICHES | SANDUCHES |
| SEAFOOD | COMIDA DE MAR |
| FISH | PESCADO |
| SHRIMP | CAMARON |
| SODA | GASEOSA |
| VEGETABLES | VEGETALES |
| WATER | AGUA |
| SNACKS AND DESSERT | |
| CAKE | PASTEL |
| CHIPS | PATATAS FRITAS |
| ICE CREAM | HELADO |
| PIE | PASTEL DE FRUTAS |
